Le Menu Pandémie
Never was much for posting restaurant meal photos on social media.
But now my partner Tammy and I,
the Anomalous Chefs, share a glimpse of meals
recently put together in quarantine.
Dig in.
click on images to enlarge
 |
| Eggs, challah bread, homemade corn bread with jam, carrots, coffee. |
 |
| Baked chicken, corn and mashed potatoes. |
 |
| Buckwheat pancakes, vanilla yogurt, maple syrup, butter and a clementine. |
 |
Cardamom Chai.
Ingredients: tea, milk, sugar, cardamaom - add hot water |
 |
| Kosher uncured beef hot dogs, saurkraut, brown mustard. |
 |
| Burrito. Filling: rice, lentils, guacamole, beef, and cheese. Salsa on top. |
 |
| Seeds & Grains crispbread. cheddar and greuyere cheese — melted. |
 |
| Steel cut oats and apples dipped in cinnamon. |
 |
| Macaroni & cheese, tuna, green peas. |
 |
| Stew beef, rice, lentils, musrooms. Sala |
 |
| Grilled Cheddar on Multi-grain/seed bread, Potato and Vegetable chips, pickle. |
 |
| Egg noodles, farmers cheese, slathered with burnt butter. Grandma Zena's recipe. |
 |
| Dessert. Blue Easter Peeps (crispy stale), and licorice pieces. |
___________________________
Comments